How to store and preserve homemade mango pickle.

• Proper storage and preservation are essential for keeping your homemade mango pickle flavorful and long-lasting. Once the pickle has marinated to your liking, transfer it to a clean, dry glass jar with an airtight lid. Using sterilized jars is crucial to avoid any contamination that could spoil the pickle.

• To sterilize the jars, wash them in hot, soapy water, then place them in a preheated oven at 180°C (350°F) for about 10 minutes. It's important to store the pickle in a cool, dark place to maintain its flavor and prevent spoilage.

• A pantry or cupboard away from direct sunlight works best. If you live in a particularly hot climate, refrigerating the pickle can help extend its shelf life. When stored properly, homemade mango pickle can last for several months, but for the best taste and freshness, it's recommended to consume it within a few weeks.

• When enjoying your homemade mango pickle, always use a clean, dry spoon to serve it. This practice helps prevent moisture or contaminants from getting into the jar, which could lead to spoilage.

• Over time, you might notice some changes in color or flavor; these are normal and reflect the natural fermentation process. However, if you detect any unpleasant smells or see signs of mold, it's best to discard the pickle to ensure food safety.